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“Fluffy and Crispy. My kids love to eat them whole while dipping each bite into syrup.”
READY IN:
22mins
SERVES:
4
YIELD:
8 square waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Wisk dry ingredients.
  2. Add wet ingredients and mix until just combined. A few lumps are okay, don't over mix.
  3. Preheat waffle iron, spray with nonstick cooking spray, and cook waffles according to directions. I have one with 4 square waffles, and I placed 1/3 cup of batter in each square and cooked for about 7 minutes or until the steam stops coming out and the waffles are a bit crispy.

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