Whole Wheat Wild Blueberry Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 cup sugar
- 2 eggs
- 3⁄4 cup milk
- 1⁄4 cup applesauce
- 1⁄4 cup honey
- 1 cup wild blueberries (fresh or frozen)
directions
- Preheat oven to 350°F Grease 12 muffin tins.
- In a large bowl, whisk together the flour, baking powder, baking soda, and sugar.
- In a separate bowl, lightly beat the eggs. Whisk in the milk, applesauce, and honey.
- Pour the wet ingredients over the dry ingredients. Stir just until the flour is completely incorporated. Gently fold in the blueberries.
- Divide the batter into prepared muffin tins. Bake 18-20 minutes, until tops turn golden brown. Let muffins cool before removing from pan.
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