Whole Wheat With Oat Bran Bread

“This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.”
READY IN:
3hrs 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure ingredients in order listed into bread machine pan.
  2. I use a Grain setting and for 1 1/2 pound loaf.
  3. If the dough seems too dry when first mixing I add 1 T.
  4. coffee or water.

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