Whole Wheat Yeast Free Herbed Pizza Dough

“This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza Aunt Norma's Chocolate Nut Toffee. Makes one 12 to 15" crust.”
READY IN:
30mins
SERVES:
8-12
YIELD:
8 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
  2. In a seperate bowl mix together yogurt and oil.
  3. Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
  4. Knead dough lightly, about 1-2 minutes.
  5. Roll our or press dough evenly in a lightly greased pan.
  6. Top with toppings and bake at 400F 20 minutes or until done.

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