Whole Wheat Yogurt Honey Dinner Rolls Bread Machine

"The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by CoffeeB photo by CoffeeB
photo by CoffeeB photo by CoffeeB
photo by COOKGIRl photo by COOKGIRl
photo by myjjboys photo by myjjboys
Ready In:
30mins
Ingredients:
9
Yields:
18 rolls
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ingredients

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directions

  • Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into 18 equal rolls.
  • Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
  • Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
  • Bake in a preheated 350 degree oven for 15 to 20 minutes.
  • Brush tops with melted butter.

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Reviews

  1. I thought these were good. However, my DH and mom thought they were excellent. I used 2 cups wheat, 1 cup regular flour, and increased the yeast to 2 tsp. Otherwise made as stated. I got 14 rolls. Thanks!
     
  2. I amped up the healthfulness by omitting the white flour all together and adding some flax seed meal and vital wheat gluten. Only used 3 tablespoons of honey and separated them into 12 rolls instead of 18. Rose like a dream and tasted even better. Phenomenal recipe. Thanks for sharing.
     
  3. These were great! I got 16 rolls. I put 8 in a pan before they rose and froze them. I took them out today and let them thaw and rise on the counter. They were just as good as the first unfrozen batch. Thanks!
     
  4. ok im at my sons ruffing it i didnt have bread machine ,rose wonderfully, only had white flour , no yogurt just sour cream , this are theBEST rolls really good guys everyone should make thesezaar 6 tour
     
  5. I make a lot of different rolls, and these were great. Tender, light, delicious. Made as directed except used a 13x9 pan. Didn't find the rolls too sweet, in fact I enjoyed the hint of honey, it goes so well with whole wheat. Thanks for sharing the recipe!
     
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