Whole Wheat Zucchini Bread

"Modified Zucchini Bread recipe by mielhollinger to reduce sugar and oil to better support a diabetic and heart healthy diet. Just as tasty (almost)."
 
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Ready In:
1hr
Ingredients:
13
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In a large bowl, sift together the flour, baking powder, salt, and cinnamon.
  • Add the egg replacer, sweetener, fat replacer, vinegar, and vanilla, and mix.
  • Stir in the zucchini, raisins, and nuts and mix together gently until just mixed.
  • Add a little milk if the dough seems too dry.
  • Spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes.
  • Test with a knife to see if done.
  • Cool for 10 minutes before slicing and serving.

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