STREAMING NOW: Siba's Table

Wholegrain Pasta Stuffed Cucumbers With Asian Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am always inspired on the internet by what I see, hear and read, TRUE! This makes for a VERY healthy tasty appetizer that is GREAT for entertaining too! NOTE: Amounts listed are approximate; adjust the recipe to suit how many or how few you would like to make too! I used and recommend Barilla Wholegrain pasta; has 3 times more fiber of regular pasta, healthy and tastes GREAT! I use tamari to reduce the salt content; a lot healthier too”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumbers into 1 to 1 1/2 inch pieces.
  2. With sharp knife, cut circular hole into the cucumber.
  3. NOTE: Do not go all the way through the cucumber.
  4. Scoop out the pulp with a melon baller.
  5. Cook pasta in boiling salted water for 7 minutes; drain.
  6. In small bowl, combine sesame oil, tamari, rice wine vinegar and slice spring onions; combine well.
  7. Fill cups with mixture and top with extra spring onions. (optional).
  8. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: