Wholemeal Apple & Cinnamon Scones

“This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients into a bowl, add remaining ingredients & combine well.
  2. Turn out onto a lightly floured surface & knead until smooth.
  3. Pat dough out & cut into rounds using a 6cm scone cutter.
  4. Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.

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