Wholemeal Apricot and Coconut Load (Cake)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Combine apricots, milk and honey in a bowl. Cover and stand 1 hour.
- Pre-heat oven to 180°C.
- Grease a 14cm x 21 cm loaf pan, line base with baking paper.
- In a bowl, stir the egg, sifted flour and ½ cup of the coconut into the apricot mixture.
- Spread mixture into prepared pan and sprinkle with remaining coconut.
- Bake for approximately 1 hour.
- Stand cake in pan 5 minutes before turning onto wire rack to cool.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.