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Wholemeal Banana Muffins

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“These are so moist and delicious. They're a great way to use up old bananas.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200C/400F/gas mark 6. Prepare the muffin tray with paper cases.
  2. Mix the flour, baking powder, salt, nutmeg and raisins in a bowl.
  3. In a seperate bowl mix together the melted butter, sugar, egg and milk. Pour this over the dry ingredients and fold together. Don't overmix.
  4. Gently fold in the mashed bananas. Spoon the mixture into the paper cases and cook for around 20 minutes.

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