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Wholemeal Carrot Cake

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“Quick, simple and sure to please.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
  2. Add sultanas, carrot and sugar, mix well.
  3. Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
  4. Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
  5. Let stand in tin 5 minutes before turning on to wire rack to cool.

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