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Wholemeal Floury Baps(Rolls) Recipe for the Bread Maker

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“These bread rolls are divine. They are perfect for a burger or with a hearty bowl of soup. Just Yummy”
READY IN:
2hrs 18mins
SERVES:
8
YIELD:
8 Baps
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
  2. Cut into 8 equal pieces.
  3. To create the bap shapes, on a floured surface keep pulling from the.
  4. outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
  5. Dust with flour and cover with lightly oiled cling film.
  6. Rise for 30 minutes in a warm place.
  7. Remove cling film and dust again with flour – the flour helps prevent the outer surface from burning so be liberal with it.
  8. Bake in a preheated oven at 200c for 18 minutes.
  9. Remove and allow to cool.
  10. Preperation time includes the time in the bread maker.

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