Wholemeal Seedy Bread

"Lovely wholemeal bread, great texture and flavour. If you don't like caraway, just leave it out. Thanks Andi P, for a great recipe"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
13
Yields:
2 slices
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Load breadmaker in this order.
  • 750g loaf setting, light crust option.
  • I have a panasonic and use basic bake XL and dark crust, as I prefer my crust a bit darker.
  • Let the bread cool down before slicing.
  • I keep mine sliced in the freezer. Makes great toast in the morning.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes