Wholemeal Seedy Bread
- Ready In:
- 4hrs 10mins
- Ingredients:
- 13
- Yields:
-
2 slices
- Serves:
- 10
ingredients
- 375 ml warm water
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons powdered milk
- 1⁄4 cup pumpkin seeds
- 1⁄4 cup sunflower seeds
- 1⁄2 cup sesame seeds
- 1 tablespoon linseeds
- 1 teaspoon caraway seed
- 340 g bread flour
- 220 g whole meal flour
- 2 1⁄2 teaspoons bread machine yeast
directions
- Load breadmaker in this order.
- 750g loaf setting, light crust option.
- I have a panasonic and use basic bake XL and dark crust, as I prefer my crust a bit darker.
- Let the bread cool down before slicing.
- I keep mine sliced in the freezer. Makes great toast in the morning.
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