Wholemeal Seedy Bread
- Ready In:
- 4hrs 10mins
- Ingredients:
- 13
- Yields:
-
2 slices
- Serves:
- 10
ingredients
- 375 ml warm water
- 29.58 ml butter
- 4.92 ml salt
- 29.58 ml brown sugar
- 29.58 ml powdered milk
- 59.14 ml pumpkin seeds
- 59.14 ml sunflower seeds
- 118.29 ml sesame seeds
- 14.79 ml linseeds
- 4.92 ml caraway seed
- 340 g bread flour
- 220 g whole meal flour
- 12.32 ml bread machine yeast
directions
- Load breadmaker in this order.
- 750g loaf setting, light crust option.
- I have a panasonic and use basic bake XL and dark crust, as I prefer my crust a bit darker.
- Let the bread cool down before slicing.
- I keep mine sliced in the freezer. Makes great toast in the morning.
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