Wholemeal Spaghetti With Goats Cheese, Lemon and Hummus Sauce.

“Using wholemeal pasta increases the nutrient and fibre content of this dish. It has a coarser texture which sits well with this dish. White or gluten free pasta may also be used.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a pan (with salt if desired) until al dente. Drain well.
  2. warm the milk in a pan. Make a slurry of the corn flour with 2 tbsp water and add this to the milk with the houmous. Bring to boil and then reduce to a simmer.
  3. Add vegetables and lemon zest to the sauce. toss through the pasta.
  4. serve topped with the cheese and basil.

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