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“whole grain”
READY IN:
35mins
SERVES:
4
YIELD:
12-24 medium sized pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in large bowl.
  2. Now add wet ingredients. Avoid over-stirring.
  3. If mix appears to dry, add water until desired consistency.
  4. Spray Pam in non-stick griddle.
  5. Form pancakes in pan and flip when browned.

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