Wholesome Spelt Waffles
photo by M A Lewis
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 waffles
ingredients
- 2 1⁄4 cups spelt flour
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 1 cup milk
- 3⁄4 cup seltzer water
- 1⁄4 cup oil
directions
- Preheat your waffle iron.
- Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient–until smooth.
- Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.
- Make 12- 4 inch waffles.
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Reviews
-
We have enjoyed these since the first time my wife made them. FANTASTIC. We, and I mean, me, are all about trying something new, and with seltzer water as an ingredient....well, that's definitely not what I grew up with. The added fluffy-ness and crispy outside, light as air waffle are an excellent hit with this family.<br/><br/>We folded them like tacos and stuffed with whipped cream and sprinkled cinnamon over the top.
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Thanks for posting! These are great - very light. I did add a couple tablespoons of sugar and a teaspoon or two of vanilla, just my personal preferences. In my parents old 4-square waffle iron I actually got 20 4-in square waffles, but that's great since I was making them to freeze as toaster waffles for my toddler, who considers waffles with honey quite a delicacy. :)
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