“These spelt waffles are divine! They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don’t get with plain old flour. The beauty is, these are my families favorite waffles. They don’t miss the white-processed flour. They don’t miss the handful of white sugar; and they don’t miss the additional 1/4 cup of oil that I took out! So you can eat your waffles on Saturday morning, without an ounce of guilt, and still have dessert Saturday night!”
READY IN:
15mins
YIELD:
12 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your waffle iron.
  2. Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient–until smooth.
  3. Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.
  4. Make 12- 4 inch waffles.

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