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Whoopie Pies

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“2 WW. points per cookie”
READY IN:
15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in small bowl.
  2. Beat sugar,shortening and egg white in medium bowl with an electric mixer on medium speed until fluffy,about 2 minutes.
  3. Stir in flour mixture,then milk,until just blended.
  4. Drop dough by spoonfuls onto ungreased baking sheetes making 36 cookies.
  5. Bake at 425 degrees,until top springs back when lightly touched,5-7 minutes.
  6. Cool completely on baking sheets placed on wire racks.
  7. Spoon 2 teaspoons marshmallow spread on bottom half of cookies.
  8. Top with remaining cookies.
  9. Store in airtight container up to 3 days.

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