Whoopie Pies

""WHOOPIE" is what your family will exclaim when they discover these adorable little hand-held cakes sandwiched with a luscious, fluffy filling!!"
 
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Ready In:
50mins
Ingredients:
15
Yields:
12 sandwiches
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ingredients

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directions

  • Preheat oven to 350F with rack positioned in upper and lower thirds of oven. Line 2 large baking sheets wirh parchment paper.
  • In a large bowl, gradually whisk milk into cocoa.
  • In another bowl, mix together flour, baking powder, baking soda and salt.
  • In a large bowl, using an electric mixer beat sugar and butter until fluffy; beat in egg and vanilla.
  • Using a wooden spoon, stir in flour mixture alternately with milk mixture, making 3 additions of flour and 2 of milk, until blended.
  • Drop 2 slightly heaping tablespoons batter into 8 mounds onto 1 baking sheet, at least 3-inches apart, make 8 more on the second. Bake, switching pans on racks halfway, for about 15 minutes or until tops spring back when touched.
  • Let cool on pan for 2 minutes. Transfer to rack to cool completely. Repeat to make 8 more , reusing 1 sheet; bake on middle rack.
  • FILLING: In a small saucepan, sprinkle gelain over milk; let stand 5 minutes. Heat over medium-low heat, stirring for 1 minute until gelatin is dissolved.
  • Pour into a bowl; stir in sugar and vanilla and let cool to room temperarture.
  • In a chilled bowl, using an electric mixer, whip cream until almost stiff peaks; gradually beat in milk mixture. Cover and refrigerate for about 30 minutes until set or for 1 day.
  • To assemble, spread the flat side of half of the cakes with filling. Sandwich with remaining cakes.
  • VARIATION: To make Vanilla Whoopie Pies, omit cocoa powder and increase flour ro 2 1/4 cups, increase vanilla to 2 teaspoons and add 1 teaspoons vinegar or lemon juice with milk.
  • VARIATION: Fold 1/2 cup mashed raspberries and 1 tablespoons extra icing sugar into the filling before chilling. Can also decorate with sprinkles when the "pies " are assemble, the sprinkles will go on the icing.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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