“This recipe is better than the Little Debbie cakes you buy in the store. I found this recipe on the internet. It's a must try recipe!”
READY IN:
45mins
YIELD:
24 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven at 350.
  2. cream shortening.
  3. add eggs and vanilla.
  4. sift together the dry ingredients.
  5. add dry ingredients to the shortening mixture alternating with the milk, beginning and ending with the dry ingredient drop by T on a greased cookie sheet.
  6. bake 15 minutes.
  7. cool.
  8. Filling: Mix all the filling ingredients together.
  9. spread a tsp (or a little more) on a cookie.
  10. top with another cookie.
  11. enjoy.
  12. makes 2 dozen cookies.

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