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Whoopie Pies (Or Devil Dogs)

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“These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now.”
READY IN:
1hr 5mins
YIELD:
14 pies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. WHOOPIE PIES:
  2. Mix the Crisco, sugar, and egg till fluffy.
  3. Slowly add the milk and vanilla; mix well.
  4. Add the flour, cocoa, soda, and salt.
  5. Beat well.
  6. Drop by spoonfuls on ungreased baking sheet.
  7. Bake at 350°F for 7-10 minutes.
  8. FILLING:
  9. Using a jar for a shaker combine the milk, flour, and salt; shake well.
  10. Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
  11. In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
  12. Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
  13. I turn the mixer to high and beat it quite a while; it is worth it.
  14. Fill the pies and put into a baggie.

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