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Wichcraft Peanut Butter Cream'wich Cookies

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“From the book Wichcraft by Tom Colicchio.”
READY IN:
45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Melt butter over medium heat, add oats and cook 5-7 minutes. Stirring often until toasted. Pour oats onto cookie sheet and let cool.
  3. Combine the remaining 1/2 cup butter and sugars in a stand mixer with the paddle attachment and mix until no chunks of butter remain.
  4. Add peanut butter and mix until combined, add oats then flour, soda & salt and blend until smooth. Chill dough in freezer for 5 minutes.
  5. Transfer the dough to a large surface covered with parchment paper. Add a light dusting of flour to keep from sticking. Top with another large sheet of parchment and roll dough until 1/4" thick.
  6. Cut the dough into 2.5" cookies and space 1/2" apart on an ungreased cookie sheet.
  7. Bake for 20 mins, turning the pan halfway through baking, then transfer to a cooling rack.
  8. Filling:
  9. Combine butter, salt, sugar and peanut butter in the bowl of a stand mixer and mix on medium speed until filling is smooth.
  10. Place half the cookies with the top side down. using a piping bag or spoon, distribute the filling and close with another top, pressing down.

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