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“My mother moved to Wichita Falls, Texas from Massachusetts in the 1950s and learned many new dishes from her Texan ex-mother-in-law. This delicious mop for grilling is among those recipes. This recipe makes about a quart and a half of it, and it's best to use beef stock, but broth is okay in a pinch.”
READY IN:
25mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and simmer together for about 15 minutes in a large saucepan.
  2. Cool slightly and use as a delicious grilling mop for beef or pork.

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