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Wicked Baked Beans

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“A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.”
READY IN:
3hrs 25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 12 lb bacon (cut into 1/2-inch squares)
  • 12 medium onion, diced
  • 12 green bell pepper, diced
  • 1 -2 jalapeno, diced (seeding is optional depending on desired heat)
  • 1 (55 ounce) canbush's original baked beans or 1 (55 ounce) canbush's maple baked beans
  • 8 ounces canned crushed pineapple, drained
  • 1 cup dark brown sugar, firmly packed
  • 1 cup ketchup
  • 12 tablespoon ground dry mustard

Directions

  1. Crisp bacon in a skillet, remove, leaving grease in skillet.
  2. Saute' bell pepper, jalapeno,and onion until tender.
  3. Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
  4. Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
  5. Smoke @ 225*-250* for 2 1/2 hours uncovered.
  6. Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
  7. Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.

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