Wicked Easy Garlic Mashed Potatoes

“Found this on Mormon Chic while looking for pots for a crowd. Waaayyyy too easy. The family loves them, especially our 7 y.o. granddaughter who can't keep her fingers out of the bowl! This makes a lot of potatoes, so it's great for a crowd.”
READY IN:
1hr 15mins
SERVES:
14
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut and peel potatoes; boil gently; drain well.
  2. Add all ingredients; mash well. (I like mashing 1/2 the potatoes at a time.).
  3. Place in sprayed casserole.
  4. Bake at 350 degrees for 45 minutes.
  5. NOTE: Potatoes can be made up to 3 days ahead and kept in refrigerator. Take out of fridge an hour before baking. May want to fluff them up with a little bit of milk.

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