Wicked Pumpkin Whoopie Pies

“These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.”
READY IN:
30mins
YIELD:
12 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat pumpkin, eggs, oil and brown sugar together until fluffy.
  3. Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
  4. Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
  5. Bake for 10-13 minutes or until done.
  6. Filling: Add all ingredients in a bowl and beat until fluffy.
  7. When whoopie shells are cooled, place a scoop of filling between two shells.
  8. Wicked good!

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