Wicklewood’s Broccoli and Bacon Crust Less Quiche
photo by PaulaG
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 head broccoli, chopped into florets
- 4 eggs
- 2 ounces mature cheese
- 1 small onion, finely chopped
- 4 ounces streaky bacon, chopped
- 2 fluid ounces single cream
- seasoning
directions
- Preheat oven to 180c.
- In a pan of salted boiling water blanch the broccoli for 5 mins, drain and set aside.
- Fry the bacon and onions together in a skillet until the onions are soft (approx. 5 mins).
- Remove and add to the broccoli.
- In a large bowl beat the eggs, cream cheese and seasoning together.
- Add the broccoli, bacon and onion, mix well.
- Spoon into a well-greased 9” baking tin.
- Bake for 35 mins or until just set in the centre when tested with a toothpick.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>