Wicklewood’s Gluten Free Custard Cup Cakes
photo by WicklewoodWench
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 buns
ingredients
- 100 g custard powder
- 200 g softened butter
- 2 eggs
- 4 tablespoons milk
- 140 g caster sugar
- 100 g gluten-free flour, mix
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon guar gum
- icing
- 150 g icing sugar
- water
- candy sprinkles
directions
- Heat the oven to 180C and place 12 paper cases in a muffin tray.
- Beat the custard powder with the butter eggs and milk, then stir in the sugar. (don't panic if it looks curdled,,,it will be fine).
- Fold in the sifted flour mix, baking powder and guar gum.
- Devide the mixture between the cases.
- Bake for 20 minutes.
- Leave to cool completely.
- Mix the icing sugar with about 3 tablespoons water to form a thick paste.
- Top each bun with a teaspoon of icing and sprinkle with chosen decoration.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>