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Wicklewood’s Leek Bake (Gluten Free)

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“I love serving this with cold cuts of leftover meat and nice chutney; it’s a different yet simple way of serving leeks but could also be made using onions.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 200c.
  2. Melt the butter in a frying pan and sauté the leeks until soft, season well.
  3. Mix all the dry ingredients together in a bowl, add water and mix into a soft dough.
  4. Add the leeks and mix well.
  5. Place in a greased shallow ovenproof dish, and bake for 40-45 minutes.
  6. Slice and serve hot.

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