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Wicklewood’s Revamped Value Baked Beans

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“I find some of the cheaper brands of baked beans far too watery and acidic for my taste and I resent paying extra for a more expensive brand that is only thickened with flour based stabilizers…This may not be the healthiest of recipes but it really enriches a basic staple.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 400 g baked beans
  • 28.34 g butter

Directions

  1. Place beans and butter in a saucepan and gently heat until butter has melted, approx 5mins, stirring regularly.
  2. Continue to cook until beans begin to gently boil and look thick and glossy.
  3. Serve hot.

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