Wicklewood's Cinnamon and Apple Quinoa
photo by WicklewoodWench
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 118.32 ml toasted quinoa
- 354.89 ml apple juice
- 2.46 ml cinnamon
- 29.58 ml demerara sugar
- 28.34 g butter (optional)
- 28.34 g raisins
- 1 eating apple, diced (plus a few slices for garnish)
- 29.58 ml applesauce
directions
- In a saucepan, bring the apple juice to the boil, add the quinoa and bring back to the boil.
- When the apple juice is almost all absorbed, stir in the remaining ingredients.
- Reduce heat and continue to sir until thick.
- Transfer to serving dishes and serve with 1 tablespoons of apple sauce and sliced apple.
- Serve hot or cold.
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Reviews
-
5 stars in taste, very sweet, but it did not cook properly with the top off and was not 100% done. I would like to try this delicious tasting quinoa again covering the pot while cooking it and I think the result will be 5 stars. I used white quinoa, apple cider instead of apple juice, liquid local honey instead of sugar to be healthier, Mackintosh apple which I peeled as it was not organic, recipe#178187 made in applesauce format, plus the raisins and cinnamon, no optional butter to be dairy free and healthier! I will make this again!
Tweaks
-
5 stars in taste, very sweet, but it did not cook properly with the top off and was not 100% done. I would like to try this delicious tasting quinoa again covering the pot while cooking it and I think the result will be 5 stars. I used white quinoa, apple cider instead of apple juice, liquid local honey instead of sugar to be healthier, Mackintosh apple which I peeled as it was not organic, recipe#178187 made in applesauce format, plus the raisins and cinnamon, no optional butter to be dairy free and healthier! I will make this again!
RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>