Wicklewood's Date and Apple Chutney
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 6oz jars
ingredients
- 6 fluid ounce cider vinegar
- 1 shallot, finely chopped
- 1 cooking apple, peeled, cored and chopped
- 1.23 ml allspice
- 297.66 g liter dates, stoned and chopped
- 73.94 ml honey
directions
- In a heavy based saucepan, bring the vinegar, shallot, apple and allspice to a boil.
- Reduce heat, and simmer for 7-8 minutes.
- Add the dates and honey and cook for a further 10 mins, until the dates are soft and any liquid has turned to syrup.
- Remove from the heat and leave to cool slightly before pouring into a sterilised storage jar.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>