STREAMING NOW: Chuck's Day Off

Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is another recipe originally taken from Sam Stern's "Cooking up a Storm". As with most sauces, it can be any of the individual ingredients that contain hidden gluten, a few tweaks later, however, and Sam's delicious recipe is completely gluten free and just as delicious, I actually believe that if you use Tamari rather than Soy sauce it helps with the sticky bit,,,yum. Sam's original recipe says to cook for 1 hour; however, I like my ribs really caramelised and crusty so I normally leave them an extra 15 mins. Delicious with wedges or plain basmati rice but it is equally delicious served as part of a Chinese meal with fried rice such as, Sue Lau's Chinese fried rice Chinese Fried Rice.”
1hr 5mins

Ingredients Nutrition


  1. Preheat the oven 200c.
  2. In a bowl, mix all the ingredients, except the ribs, together.
  3. When completely mixed, add the ribs and coat well.
  4. Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
  5. Roast for approximately 1 hour, turning occasionally.
  6. When browned and sticky, remove from the oven and allow to rest for 10 minutes.
  7. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a