STREAMING NOW: No Reservations

Wicklewood's Posh Pork N Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this recipe because it is so tasty and so inexpensive, delicious as a snack on gf toast or with cornbread but also brilliant as a main dish just double the quantities and serve with boiled rice”
1hr 5mins

Ingredients Nutrition


  1. In a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.
  2. Add the tom puree and cook for further 5 mins, stirring often.
  3. Add the chopped tomatoes and vegetable stock and bring to the boil.
  4. Reduce heat and cook out for 35-40 mins stirring occasionally.
  5. Meanwhile, in a saucepan fry the bacon lardons until crispy.
  6. Add the beans and sauce and stir together.
  7. Cover and gently simmer for 5-10 mins until thick and syrupy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a