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Wicklewood's Posh Pork N Beans

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“I love this recipe because it is so tasty and so inexpensive, delicious as a snack on gf toast or with cornbread but also brilliant as a main dish just double the quantities and serve with boiled rice”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.
  2. Add the tom puree and cook for further 5 mins, stirring often.
  3. Add the chopped tomatoes and vegetable stock and bring to the boil.
  4. Reduce heat and cook out for 35-40 mins stirring occasionally.
  5. Meanwhile, in a saucepan fry the bacon lardons until crispy.
  6. Add the beans and sauce and stir together.
  7. Cover and gently simmer for 5-10 mins until thick and syrupy.

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