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“I grew up on meals like this, you have to try it”
READY IN:
18mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

  • 400 g veal
  • 1 egg
  • 2 tablespoons milk
  • 1 cup dry breadcrumbs
  • oil (for frying)

Directions

  1. trim fat from schnitzel, cut into serving size pieces.
  2. pound meat with a mallet or a rolling pin.
  3. whisk egg and milk in a dish.
  4. put crumbs in another dish.
  5. dip each piece of veal in egg to coat.
  6. press each piece in crumbs until coated both sides.
  7. put on a plate, put in fridge for about 1 hour.
  8. put oil in frypan - enough to generously cover base, heat.
  9. fry 3-4 minutes each side until golden.
  10. drain on paper towels.

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