Wiener Schnitzel
photo by sweetomato
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper.
- Dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs.
- Brown meat in hot fat on both sides till golden brown.
- Place briefly on paper towel to absorb excess fat. Serve each Schnitzel with a wedge of lemon and parsley sprigs.
- Serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.
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