Wiener Schnitzel

Download
photo by sweetomato photo by sweetomato
photo by sweetomato
photo by Bergy photo by Bergy
Ready In:
1hr
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 4 veal cutlets (1 cm thick (top round of beef will do))
  • 1 lemon
  • 12 bunch parsley
  • 1 -2 egg, lightly beaten
  • to taste dry breadcrumbs
  • to taste flour
  • to taste oil (for frying)
  • salt and pepper
Advertisement

directions

  • Tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper.
  • Dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs.
  • Brown meat in hot fat on both sides till golden brown.
  • Place briefly on paper towel to absorb excess fat. Serve each Schnitzel with a wedge of lemon and parsley sprigs.
  • Serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It doesn't get much easier than this and it's a great main dish to have anytime! The pork loin slices I pounded out were tender and really delicious. I did add garlic for more flavor and it worked well!
     
  2. This was very delicious! I used pork loins which I pounded thin and sprinkled w/ a little salt, pepper, and garlic powder. Thanks for a yummy recipe!
     
  3. Excellent basic schnitzel recipe. I used a pork cutlet and pounded it well thanks Anne
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes