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Wiener Schnitzel

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“Veal cutlet - prepared German style - or pan fried.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe meat with damp cloth, pound very thin.
  2. Dip lightly in flour.
  3. Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
  4. Beat until smooth.
  5. Dip floured cutlets in this batter.
  6. Cook over low heat in 4 T butter until golden and tender.
  7. Remove cutlets to a warmed serving platter and keep hot.
  8. Heat remaining butter until darkened, add lemon juice.
  9. Stir and pour over cutlets.

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