Wiener Schnitzel
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Wipe meat with damp cloth, pound very thin.
- Dip lightly in flour.
- Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
- Beat until smooth.
- Dip floured cutlets in this batter.
- Cook over low heat in 4 T butter until golden and tender.
- Remove cutlets to a warmed serving platter and keep hot.
- Heat remaining butter until darkened, add lemon juice.
- Stir and pour over cutlets.
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RECIPE SUBMITTED BY
LiisaN
Twin Cities, 0
<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>