Wiener Schnitzel With Sauce
photo by Lori Mama
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb pork loin, trimmed
- salt and pepper
- 1⁄2 cup all-purpose flour
- 3 eggs, beaten
- 2 cups fresh breadcrumbs
- 3 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1⁄4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons heavy cream
- 6 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 4 lemon wedges
directions
- Slice pork into eight 1"-thick pieces.
- Pound each piece with a meat mallet to about 1/4" thickness.
- Season with salt and pepper.
- Place flour, eggs, and bread crumbs into three separate shallow dishes.
- Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
- Place breaded pork on a baking sheet or plate.
- Heat oil and 3 T. butter in a large saute pan over medium-high heat.
- Saute pork until golden brown, 2–3 minutes on each side.
- Remove from pan and keep warm in a 200° oven.
- Deglaze pan with wine; add lemon juice and simmer 3 minutes.
- Add heavy cream and simmer until reduced by half, about 1 minute.
- Off heat, whisk in butter 2 T. at a time.
- Stir in parsley; spoon sauce over medallions.
- Serve with lemon wedges.
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RECIPE SUBMITTED BY
Kit..ty Of Canada
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