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Wiggly Cookies

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“Named by my children,who go mad for these (as does everybody who tries them!),these are deliciously light little butter cookies,that are very easy to make.Sandwich two together with a little butter cream and jam and a dusting of icing sugar for an afternoon tea,or drizzle them with plain chocolate for a coffee break treat..or enjoy them just as they are!!”
READY IN:
35mins
YIELD:
20 cookies..approx
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees C.Line cookie sheet with parchment paper.
  2. Beat the butter and sugar together until light and creamy.Add essence,rind and cream,beat until combined.
  3. Add the sifted flours and beat until the mixture is smooth enough to pipe.
  4. Spoon the mixture into a piping bag with a 1.5cm star nozzle.Pipe 4cm lengths onto the tray.
  5. Bake for 10-15 mins until lightly golden.

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