“From Home Cooking mag July/August 2005.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp. Drain well; crumble.
  2. Prepare spaghetti according to package directions.
  3. Process garlic cloves through a garlic press. Combine with olive oil.
  4. Toss together spaghetti, bacon, garlic and olive oil. Season with salt and pepper. Sprinkle with parmesan cheese.

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