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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
45mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ham into bite size pieces.
  2. Brtown in skillet.
  3. Drain pineapple, reserving liquid.
  4. Stir brown sugar into pineapple liquid until dissolved.
  5. Pour over ham bring to a boil, place ham in a 2 quart casserole dish,.
  6. Arrange pineapple and sweet potatoes around the ham.
  7. Bake at 400* for 15 minute
  8. Place mardhmallows around the edge and bake until mardhmallows are brown.
  9. Serve with cooked rice.

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