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“A quick and easy method to prepare a low sodium, single serving of the quintessential Hawai'ian comfort food. Ono! It broke da mouth. Note. An easy measure for the soup base is the use of a salad dressing cruet; dashi to the 'V' line, water to the 'O' line, fill to brim with vegetable broth.”
READY IN:
8mins
SERVES:
1
YIELD:
2 cups soup
UNITS:
US

Ingredients Nutrition

  • 1 (4 1/2 ounce) packagefrozen cooked saimin noodles (discard seasoning packet)
  • 2 ounces reduced salt tsuyu soup stock (Hon Tsuyu Kaori Shirodashi)
  • 6 ounces water
  • 4 ounces low sodium vegetable broth
  • 1 teaspoon fresh cracked pepper
  • Suggested Toppings
  • green onion
  • reduced sodium Spam
  • char siu pork
  • egg, scrambled or sliced
  • leafy greens
  • kamaboko

Directions

  1. Combine dashi, water and broth into a large microwave safe serving bowl.
  2. Microwave on high for 2 minutes.
  3. Add frozen noodles and let steep for a few minutes, breaking up noodles with fork.
  4. Microwave for an addition 2 minutes.
  5. Pepper to taste, add favorite toppings and stir.

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