Wild Addicting Dip

Name: Wild Addicting Dip
Prep time: 15 min
Total time: 15 min
Yield: 12-15 serving(s)
Ingredients: 2 (10 ounce) cans bean dip, spread in bottom of casserole dish; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 avocados, mashed; 1 cup sour cream; 2 -3 tablespoons taco seasoning; 1 cup chopped green onion; 3 large chopped tomatoes; 1 (6 ounce) can black olives, drained and sliced; 8 ounces grated cheddar cheese

Submitted by startnover

"Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized."

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photo by startnover

Ready In:: 15mins
Ingredients:: 11
Serves:: 12-15

ingredients

layer 1
2 (10 ounce) cans bean dip, spread in bottom of casserole dish
layer 2 blend
2 tablespoons lemon juice
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
3 avocados, mashed
layer 3 blend
1 cup sour cream
2 -3 tablespoons taco seasoning
layer 4
1 cup chopped green onion
layer 5
3 large chopped tomatoes
layer 6
1 (6 ounce) can black olives, drained and sliced
layer 7
8 ounces grated cheddar cheese

directions

Spread each layer evenly in order given.
Cover and chill before serving.
Serve with tortilla chips.

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Reviews

I made this for a friend's oyster roast New Year's Eve/Birthday Party. It was very, very good. The blend of flavors was awesome. The only change I made was I added about 1/2 cup mayo to the avocado to make a bit more and I bought black olives already sliced. I put it in a footed triffle bowl. It made a lovely presentation.

jneen
Awesome...I made a huge tray for a family party...I used refried beans, and homemade salsa. I didnt have green onions, but I really wished I did for I know it would have really enhance it. I will definately make this again.Thanks.

chef FIFI
My late g/mother made this all the time when I was growing up.. I ate it so much that I burnt myself out, but it has been a long time and when I came across this recipe on this site, I had a craving for it again, and let me tell you... its just as addicting now as it was when I was a kid.. Thanks for brings back the memories

Melissa in MS
mmm... sooo simple, and soooo yummy! makes for such a cute presentation too. I halfed this recipe and it was very easy to do like you said. :) I also used light sour cream. thanks for a keeper!

megs_
I made this for our Open House last weekend and I think this was the most popular appetizer I made! I made it in my trifle dish and it looked spectacular. I made as posted except to use taco cheese as the last layer. This recipe is delicious! Thanks for posting a keeper!

Nancy G.