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Wild Alaskan Sweet Bourbon Salmon

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“My family dosn't care for salmon, but when i made this recipe they were asking for more.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 Degrees.
  2. Combine lemon juice, and brown sugar into a medium sized bowl.
  3. Add the bourbon until it becomes a spreadable paste.
  4. Place your salmonin a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon.
  5. Bake for 20-25 minutes or until fully cooked and serve.

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