Wild Alfredo Chicken Casserole

Name: Wild Alfredo Chicken Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup diced carrot; 1/4 cup chopped red onion; 2 tablespoons butter, divided; 2 1/3 cups water; 1 (6 ounce) package long grain and wild rice blend; 4 cooked chicken breasts, sliced; 1 cup cubed cream cheese; 1 (1/3 ounce) can cream of chicken soup; 1 cup alfredo sauce; 1/2 cup grated parmesan cheese; 1/4 cup Dijon mustard; 1 cup shredded mozzarella cheese

Submitted by clownman70360

"the next casserole recipe,it combine wild rice,chicken and alfredo sauce,it will be happy on your plate."

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Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 6-8

ingredients

¹⁄₂ cup diced carrot
¹⁄₄ cup chopped red onion
2 tablespoons butter, divided
2 ¹⁄₃ cups water
1 (6 ounce) package long grain and wild rice blend
4 cooked chicken breasts, sliced
1 cup cubed cream cheese
1 (1/3 ounce) can cream of chicken soup
1 cup alfredo sauce
¹⁄₂ cup grated parmesan cheese
¹⁄₄ cup Dijon mustard
1 cup shredded mozzarella cheese

directions

In a small skillet,saute carrot and red onion in 1 tablespoon butter until crisp tender;set aside.
In a large saucepan,bring the water,rice and remaining butter to a boil.Reduce heat;cover and simmer for 25 minutes until the rice are tender.Stir in the chicken,cream cheese,soup,alfredo sauce,parmesan cheese,dijon mustard and carrot/onion mixture.
Transfer to a greased 2 1/2-quart casserole dish.Sprinkle with cheese if desired.Cover and bake at 350 degrees for 35 to 40 minutes or until heated through.