STREAMING NOW: Nigella: At My Table

Wild and White Rice With Cherries, Apricots, and Pecans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From "The Best Slow Cooker Cookbook Ever"”
READY IN:
5hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 1/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper.
  2. Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy.
  3. Stir in the apricots, cherries, pecans, and parsley.
  4. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: