“Source: Betty Crocker "Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie."”
READY IN:
18mins
SERVES:
30
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (17 1/2 ounce) packagebetty crocker oatmeal cookie mix
  • 14 cup wheat germ, toasted
  • 3 tablespoons butter or 3 tablespoons margarine, softened
  • 3 tablespoons canola oil
  • 3 tablespoons water
  • 1 egg white
  • 12 cup dried blueberries
  • 14 cup whole almond, chopped
  • 2 ounces bittersweet baking chocolate, chopped

Directions

  1. Heat oven to 350°F
  2. In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms.
  3. Stir in blueberries, almonds and chocolate.
  4. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  5. Bake 11 to 13 minutes or until edges are light golden brown.
  6. Cool 5 minutes; remove from cookie sheets to cooling rack.

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