“This cake is wonderful served with lemon ice or vanilla-bean ice cream. Yummmmy...My mil's east coast recipe. This very special cake is worth the effort to make.”
1hr 25mins

Ingredients Nutrition


  1. Cake.
  2. Preheat oven to 350 degrees.
  3. Grease a bundt pan, dust with flour, set aside.
  4. Beat butter, 1 cup sugar in large bowl until fluffy.
  5. Next beat in egg yolks, one at a time.
  6. Mix in orange, lemon and lime rinds.
  7. In fresh bowl beat eggs whites till soft peaks form.
  8. Mix in remaining 1/2 cup of sugar until peaks become firm.
  9. In a small bowl whisk flour, baking powder and salt.
  10. Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
  11. Batter will be stiff.
  12. Fold in egg whites and add 3 cups of blueberries.
  13. Pour into prepared pan.
  14. Bake in center of oven at 350 degrees for 45- 55 minutes.
  15. Let cake cool on rack in pan for 20 minutes.
  16. Glaze.
  17. While waiting for cake to cool prepare glaze.
  18. In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
  19. Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy.

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