Wild Blueberry Cobbler

"Of coarse you can substitute regular blueberries for this recipe. This makes a large amount of cobbler, serve warm with vanilla ice cream!"
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by Bev I Am photo by Bev I Am
Ready In:
1hr 15mins
Ingredients:
18
Serves:
8-10
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ingredients

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directions

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a large bowl combine blueberries, orange zest, the juice of one orange, 3/4 cup sugar, cornstarch, cinnamon and ginger (if using) toss to combine.
  • Pour the mixture into the prepared baking dish.
  • Place the dish on a baking sheet to catch and spills.
  • Bake for 20 minutes.
  • While the blueberries are baking, prepare the cobbler topping.
  • In a small bowl mix together 1/4 cup sugar with 1/2 teaspoon cinnamon; set aside.
  • In a food processor combine flour, salt, baking powder, baking soda and 3 tablespoons sugar; pulse to combine.
  • Add in the cold butter and cold shortening; pulse to combine until the mixture forms crumbs; dump the mixture into a bowl.
  • Add in the buttermilk; mix JUST until combined.
  • When the blueberry mixture is cooked for 20 minutes, remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.
  • Sprinkle 1/4 cup sugar/cinnamon mixture over the cobbler dough.
  • Return to the oven to bake for about 30 minutes, or until the dough is golden brown and the top is baked.

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Reviews

  1. This was really good! The cobbler topping reminded me of a coffeecake. I loved the taste of the ginger and orange with the blueberries - a great touch! Don't forget the vanilla ice cream! thanks for posting.
     
  2. OH MAN! Is this ever incredible! I only made half the recipe and used a 8x8" pan because there is only the two of us. I only wish I could eat more : ) Don't forget to put the orange juice and zest in this recipe because it just makes this recipe stand out! This is so good on it's own, that although I might ordinarily use vanilla ice cream with a cobble, this one needs no additives, of any kind. Absolutely fab!! Thanks, again and again, Kitten!!
     
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