Wild Blueberry Cobbler

Name: Wild Blueberry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 cobbler, 6 serving(s)
Ingredients: 4 tablespoons butter; 1/2 cup organic whipping cream; 1/2 cup rapadura, turbinado or 1/2 cup other raw sugar; 2 cups whole spelt flour; 1/2 cup lehua honey; 3 cups frozen wild blueberries; 2 teaspoons baking powder

Submitted by Chef #928625

"A blueberry cobbler made with spelt flour,wild berries,and honey,this is one of my Grandmother's favorite desserts.She gave this recipe to me a few years ago;she got the recipe from a health food magazine.Spelt is a type of wheat;whole wheat pastry flour can be substituted.You can also substitute any honey for the lehua honey."

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Ready In:: 50mins
Ingredients:: 7
Yields:: 1 cobbler
Serves:: 6

ingredients

4 tablespoons butter
¹⁄₂ cup organic whipping cream
¹⁄₂ cup rapadura, turbinado or 1/2 cup other raw sugar
2 cups whole spelt flour
¹⁄₂ cup lehua honey
3 cups frozen wild blueberries
2 teaspoons baking powder

directions

Preheat oven to 375 degrees.
Melt butter in a 8"x8" pan.
Mix all ingredients except blueberries and pour into the buttered pan.Top with the blueberries.
Bake for 35-40 minutes.
Serve warm.