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“A blueberry cobbler made with spelt flour,wild berries,and honey,this is one of my Grandmother's favorite desserts.She gave this recipe to me a few years ago;she got the recipe from a health food magazine.Spelt is a type of wheat;whole wheat pastry flour can be substituted.You can also substitute any honey for the lehua honey.”
READY IN:
50mins
SERVES:
6
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter
  • 12 cup organic whipping cream
  • 12 cup rapadura, turbinado or 12 cup other raw sugar
  • 2 cups whole spelt flour
  • 12 cup lehua honey
  • 3 cups frozen wild blueberries
  • 2 teaspoons baking powder

Directions

  1. Preheat oven to 375 degrees.
  2. Melt butter in a 8"x8" pan.
  3. Mix all ingredients except blueberries and pour into the buttered pan.Top with the blueberries.
  4. Bake for 35-40 minutes.
  5. Serve warm.

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